Crimson Pepper Flakes – These can incorporate a nice bit of heat and colour in your dish. Just be cautious with the quantity because they is usually quite warm. I keep in mind as soon as I added excessive and it designed the whole dish way too spicy for my Children! Turmeric – This is

Paper Towel-Lined Plate – Allowing the beef relaxation and drain after frying stops it from soaking up too much cooled oil, holding it flawlessly crispy until finally serving. Rice Vinegar: This adds tang towards the sauce. I like to use rice vinegar because it contains a touch of sweetness